Tuesday, 1 January 2008

Christmas Apple Crumble tip!

I have just finished making my Christmas Apple Crumble and remembered a wee trick I use. I like my crumble to have some mushy apple-y bits and to have some more 'bite-y' apple bits. I could never manage to get both until I had a light bulb moment - I cut a third of the apple very thin (mush!) a third medium slice (btw mush and bite) and a third thick sliced (bite!). It works really well. I also sprinkled some cinnamon powder into the crumble mix - mmmmm - and christmassy smells!

1 comment:

Carolyn said...

Hi - just stumbled across your blog, and see you love cooking! Thanks for sharing.

Thought you might like to come and share some things with us at www.TheCooksJournal.co.uk you can tell everyone about your blog too