I have started a new job and it has all been so busy that I have had little time to cook and have left most of the cooking duties to Mr Judson recently. But now I have moved my weekday lodgings to coincide with my new job I am hoping to have more time.
I did cook some salmon last week for Sunday dinner as a way to treat Andy. I just baked the salmon with olive oil and seasoning and made some sauce using creme fraiche and pesto and served it on spinach stuffed pasta. Pretty simple but tasty and healthy (well, almost).
Today I made some rock buns to take down to the pool where dive training was taking place - and I made enough for Andy to have during the week to keep him happy. Andy and I both do scuba diving with Dundee University Sub Aqua Club (DUSAC). When diving food is very important so when I next go diving will post on that!
Introducing Hello, My Name Is Shine
3 years ago