After a big fry up breakie - and a walk up the Wallace - I made New Year's Day dinner which for us is good old steak pie, roasty potatoes and veg followed by trifle.
I was up against the steak pie we have had the past two years from the excellent butcher in Innerleithen and so wanted a recipe that was particularly moreish. I went with Jamie Oliver's steak, guiness and cheese pie which I made in my lovely new pie dish - a great Christmas present from my Mum.
I usually make our trifle so stuck to the tried and tested trifle sponges, jelly, custard and whipped cream. The jelly asked for 2 pts of hot water but I put in one and three quarters as I like my jelly quite solid - and the boys seemed quite happy with it.
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