scottish plain bread
one banana per sandwich - must be yellow with no green or black bits on the skin
brown sugar
take out two slices of bread.
remove the skin from your banana and place in a bowl
mash the banana using a fork
spread the banana evenly over one slice of bread
sprinkle brown sugar over the banana - it will dissolve slightly in the banana mush
top with the second slice of bread and cut in half
Serve with a hot piping cup of tea and a wee square of Fry's Cream to follow. Delicious!

If you are using 'normal' bread I would cut it diagonally so you have two triangles - but with plain bread you cut it into two squares.
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