summer sunday dinner

I love a roast and I love eating big for Sunday dinner but it has been quite warm and humid the past two weeks plus I am trying to eat light and healthy since being poorly, so for Sunday dinner last week I went for something a bit different. I wanted to have some fish and then to have some mezze type dishes to pick and choose from.

The menu is:

Tuna steak with -
tabbouleh
beetroot and yoghurt
aubergine and goat's cheese (warm salad)
Pitta bread

followed by the tangy lemon tart I made yesterday.

I made the tuna steak simply by frying the two steaks for about 10 minutes - they were quite thick and so this meant they came out medium.

Click on the links to get the recipes!