Homemade chips

I don't have a deep fat fryer but I do like to make my own chips. I have three recipes that are all good and easy to do.

Sweet potatoe chips

Chop the sweet potatoes into two inch cubes. Sweet potatoes are a funny shape so I find this is the easiest way. Toss in olive oil and then place skin side down in a baking tray. Cook at 200c for 20-25 minutes.

Baked potatoe chips (1)

Cut into wedges and toss in olive oil. Place skin side down in a baking tray and cook at 220c for 30 minutes.

Baked potatoe chips (2)

These might be too spicy for some folks.
Cut into wedges and toss in olive oil, chopped garlic, wholegrain mustard and paprika. Place skin side down in a baking tray and cook at 220c for 30 minutes.