I rushed back up to Dundee on Wednesday so I could see the fireworks with Andy and my sister as we have done for years now - working in Glasgow wasn't going to stop me! And, of course, a hot, comforting supper for us to come home to was top of the priority list. As I was on the train Andy grilled up some sausages and when I got in we put baking potates in the oven to cook while we were out.
The fireworks were great - although walking through the dark in the dark was quite a challenge! And the night was cold but not bone achingly cold - just enough to give us an appetite and appreciate central heating.
Once home, I cut up the sausages and stir fried them with red onion, red pepper and two large potobello mushrooms. For the last minute or so I threw in some cherry tomatoes - I love warmed tomatoes and they provided a juicy addition to the rest of the ingredients. I then served this as the filling to go with the potatoes and a tray of chutneys and relishes. It was a lovely warm dish to tuck into after the bonfire and fireworks.
It also reminded me how good baked potatoes are when they are done properly. One of the things that really annoy me is when cafes or pubs serve half cooked or microwaved baked potatoes. A baked potatoe needs to be fluffy on the inside with a lovely crisp skin on the outside. Don't serve me a baked potatoe that looks like it has been boiled! And I have nothing against blasting it in a microwave to cut down on the cooking time but at least finish it in the oven to give it that oven baked flavour. And if the cheese isn't melting as soon as it hits the tattie then it isn't cooked and shouldn't be served - I have been served it this way so many times I now very rarely order baked potatoes when I am out and about. Well, that is my rant over - viva la baked tattie!
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