Friday, 26 December 2008

Our Christmas

Well, we have had a fantastic Chrstmas - including dinner at the in-laws (my mum-in-law's parsnip gratin is a real favourite of mine - the sweetness of the parsnip and sharpness of the parmesan is a perfect partnership) and Christmas Day at my Mum and Dad's with my Mum's amazing cooking. My Mum is my main inspiration when it comes to cooking. The food itself is very important (and always really good) but also important is the idea that food is also about family and friendship and the social side of things. It is not often we are all together and sharing the traditions we have had for many years, including the food my Mum makes, is very special to me. And despite a house in turmoil due to work getting done on the heating, and my poor Mum having tendonitis, there was still the home made Christmas pudding and cake and all the elements that make up a McCall family Christmas dinner.

And that brings me to 'our Christmas'. Over the years Andy and I have created our own Christmas with a merging and molding of our two Christmas family heritages. So the food reflects both sets of parents and we have crackers and a tree. But we also have our own touches. We always have a Christmas walk once the turkey is in and we have the same wine each year.It's Faustina V Reserva and is around £10-15 and you can get in Tesco. I am sure that wine afficionados will have their view as to whether it is 'good' or 'bad' but we like it and enjoy it.

We also like to just let the day run as it develops, so we get up when we feel like it and laze through the day. And we always take a pic each year of us enjoying our meal.

This year we weren't having Christmas day at home, so we designated Monday 22nd December the Judson Christmas Day. And it is amazing that just by deciding that would be Christmas how Christmassy it felt - as we sat down to dinner I had forgotten it wasn't actually Christmas.

My favourite thing about Christmas is having time to cook dishes that have such a history and emotive effect on people and sharing a meal with the people who know and love you best. Certainly each Christmas dinner this year made me feel very lucky that, despite the no-doubt tricky year ahead, I have the best thing of all - an amazing husband and family who really know tha value of a meal shared and enjoyed!

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