Monday, 2 August 2010

chocolate honeycomb cake


This is great because it doesn't need baked - so it frees up oven space plus can be made in advance.

100g/3 and a half oz plain chocolate
100g/3 and a half oz milk chocolate
100g/3 and a half oz
3 tbsp golden syrup
250g/9oz crushed ginger or digestive biscuits
1 box of maltesers
A handful of cranberries - or your favourite dried fruit

Greased tin - I use a half sized tin usually used for lasagne as it has deep sides.

Melt together the chocolate, butter and syrup

In a large bowl mix together the crushed biscuits, maltesers and, if using, the dried fruit.

Pour over and mix in the chocolate melt - the maltesers may go bald as their chocolate melts off but that's ok - it looks fine when finished.

Pour into and level off in the tin, cover in cling film and pop in the fridge until firmed up.

Great for packed lunches - and you can cut them big or small - depending on how greedy you feel.

1 comment:

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