This is great because it doesn't need baked - so it frees up oven space plus can be made in advance.
100g/3 and a half oz plain chocolate 100g/3 and a half oz milk chocolate 100g/3 and a half oz 3 tbsp golden syrup 250g/9oz crushed ginger or digestive biscuits 1 box of maltesers A handful of cranberries - or your favourite dried fruit
Greased tin - I use a half sized tin usually used for lasagne as it has deep sides.
Melt together the chocolate, butter and syrup
In a large bowl mix together the crushed biscuits, maltesers and, if using, the dried fruit.
Pour over and mix in the chocolate melt - the maltesers may go bald as their chocolate melts off but that's ok - it looks fine when finished.
Pour into and level off in the tin, cover in cling film and pop in the fridge until firmed up.
Great for packed lunches - and you can cut them big or small - depending on how greedy you feel.