This years Easter Sunday Dinner I am trying out roasting a leg of lamb. I am also fusing passover and Easter Sunday traditions by having a starter that uses matzo alongside a tomatoe basil salad and houmous and, if I get the time, boiled egg slices. Not quite a scorched egg but it will do. For pudding I am doing strawberries in balsamic vinegar served with cream fraiche and, because you can't have too much chocolate, a chocolate cake (Granny McCall's recipe) decorated with chocolate buttons.
The chocolate buttons themselves are pretty special as they are chocolate copies of vintage buttons produced by Hotel Chocolat a company that makes gourmet chocolate.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikCdBeUFbPfVECRVRIAFnGZEPeiWzHnGSxveJ3DO8cXwI_cFFcgxQsmFWIyt9Gfc-Eh0TOTf3BQxmTpgxWXFAlUyDyyA4GN5tFaFXYN6otlzBiPdT59e1Dzn3WRwZN7duaV7jgUnt6UMvd/s320/milk+choc+buttons.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg17AGF1TNYf3wBY1T0-MlNL_fVBkLtawdv6XVdeManaPsngvoPMT8LQBnI_ktuA0xLvbV7et7-fMZrOkS0NlZc6OHqBZn8nyEXgN-m56T3ZUMDOH17FTe1HIYJHejXs0itn6ZqeX4uxMXY/s320/milk-chocolate-buttons-IMG110237m.jpg)
Anyway - I will post up the recipes separately else this will turn into a very long post.
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