Sunday, 12 April 2009

Easter Sunday Dinner (2)

The menu is as follows:

Starter



Matzo
Tomatoe and basil salad
Boiled egg slices
Houmous



Main
Roast leg of lamb with garlic and rosemary
Roast potatoes
Roast veggies (carrot, parsnip, shallots)
Broccoli
Gravy

Pudding
Strawberries in balsamic vinegar

You can link to the recipes!!!

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