I love a roast and I love eating big for Sunday dinner but it has been quite warm and humid the past two weeks plus I am trying to eat light and healthy since being poorly, so for Sunday dinner last week I went for something a bit different. I wanted to have some fish and then to have some mezze type dishes to pick and choose from.
The menu is:
Tuna steak with -
beetroot and yoghurt
aubergine and goat's cheese (warm salad)
followed by the tangy lemon tart I made yesterday.
I made the tuna steak simply by frying the two steaks for about 10 minutes - they were quite thick and so this meant they came out medium.
Click on the links to get the recipes!
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