Thursday, 2 July 2009

steak baguette

This is a good quick and easy meal to make up and tastes great. This serves 2.

two baguettes
bag of salad leaves
whatever salady veggies you have - tomatoes, cheese etc
packet of roast beef slices from supermarket
whatever sauces you like and have in your cupboard - brown, horseradish etc
two baked potatoes
salt and pepper
squeeze of lemon juice - jif or fresh - whatever you have

slice the baked potatoes into wedges, drizzle with oil and put on a baking tray
pop the wedges in the oven to bake for 25-30 mins
cut up all your salad items and mix up in a bowl with olive oil, squeeze of lemon juice, salt a pepper
unwrap the beef and pop in a dish covered with foil and put in th eoven 5 mins before the wedges are ready
pop your baguettes in 2-3 mins before the wedges are ready
when the baguettes are warm, slice them and put them on plates, load up with the beef and serve with the wedges and salad

If you don't want wedges, some crisps are good. If you don't want a full salad, you can put some sliced tomatoe and cheese inside the baguette instead.

This dish looks impressive and my husband likes it but is really more about assembly than cooking - easy peasy!

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